Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lunch box rice and bean salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lunch Box rice and bean salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lunch Box rice and bean salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lunch box rice and bean salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lunch Box rice and bean salad:
- Prepare Salad
- Make ready 225 grams rice
- Get 4 handfuls frozen peas and sweet corn
- Prepare 1 red onion, peeled & finely sliced
- Prepare 2 tablespoons sundried tomatoes
- Take Bunch coriander
- Make ready 1 can kidney beans
- Get Dressing
- Take 1 grated zest and juice of 1 lime
- Take 2 tsp agave nectar / honey
- Prepare 3 tsp olive oil
- Prepare 1 red chilli, deseeded & finely chopped
Instructions to make Lunch Box rice and bean salad:
- Cook the rice according to the packet instructions, then drain and rinse cold.
- Cook the frozen peas and sweet corn. Mix in with the rice and allow to cool.
- Put in a bowl with the kidney beans, chopped onion, chopped sundried tomatoes and coriander
- Mix the dressing ingredients together.
- Toss with the other ingredients and add salt or other seasonings to taste.
- 5-6 portions perfect for lunch or as a side!
So that’s going to wrap it up with this exceptional food lunch box rice and bean salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
