Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy as can be chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy chocolate chip cookie recipe video. This simple no-chill, no mixer recipe makes the easiest chocolate chip cookies. Try this wildly-popular chocolate chip cookie recipe for yourself.
Easy as can be chocolate chip cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy as can be chocolate chip cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy as can be chocolate chip cookies:
- Take 120 g softened butter or margarine
- Make ready 75 g brown sugar
- Make ready 75 g caster sugar
- Get 1 medium egg
- Prepare 1 tsp vanilla extract (optional)
- Get 210 g plain flour
- Make ready 1/2 tsp bicarbonate of soda
- Take 100-180 g chocolate chips or chunks (depending on preference)
- Take Pinch salt
Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. It just feels like warmth, love, and home. And while I love fancy cookies, sometimes I just want easy chocolate chip cookies. I don't think there is any secret by now that I have a certain obsession affection for cookies.
Instructions to make Easy as can be chocolate chip cookies:
- Cream sugars and butter until well mixed and paler in colour.
- Add vanilla if using and one egg and mix well.
- Add flour, bicarbonate of soda and pinch of salt and mix well.
- Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread…and they will!
- Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!
The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. They're deceptively simple, yet they require the building of complex flavor and can be extremely finicky. Recipe authors have suggested using bread flour because of its higher protein. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. These soft and chewy chocolate chip cookies are the most popular recipe on my website!
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