Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Apple Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook apple pie using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Make ready bramley apples, washed
- Make ready butter, plus extra to grease and dot
- Make ready cinnamon
- Prepare cloves, optional
- Get demerara sugar
- Prepare caster sugar
- Prepare eating apples
- Prepare nutmeg
- Make ready flour, ground rice or semolina
- Make ready demerara or granulated sugar
- Get milk, for brushing
- Take For the pastry
- Prepare plain flour, or 350g plain and 50g spelt wholemeal
- Prepare cold butter, grated
- Get caster sugar
- Make ready egg, beaten
- Prepare lemon
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. The best apple pie recipes, from classic deep-dish apple pie, to a tart featuring brown butter custard, and easy turnovers with a flaky rye crust.
Steps to make Apple Pie:
- First make the pastry. Mix the flours and grate in the cold butter, then mix to fine breadcrumbs with your fingers.
- Stir in the sugar and the zest of the lemon,then mix to a dough with the beaten egg, plus a little water if needed. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Peel the bramley apples and cut into chunks. Place the peel and cores in a small pan.
- Melt the butter in a large pan, add the cinnamon, cloves if using and demerara sugar and then stir in the apple chunks. Cook uncovered on a gentle simmer, stirring occasionally, until just starting to break up. Set aside to cool.
- At the same time cover the pan of peel and cores with cold water, bring to the boil, and simmer for 30 minutes. This is a slightly odd thing to do (create 'apple stock'), and I've never heard of it before but Felicity says it makes a difference so I went with it. Measure out 60ml and discard the rest. Butter a pie dish. Preheat the oven to 180C/Gas 4.
- Peel the eating apples and slice into small chunks. Add these to the cooked bramley apples together with 50ml apple stock, 100g caster sugar, a grating of nutmeg, and, Felicity suggests, the juice of half a lemon, but I missed this out. Taste, and add more sugar if you need to.
- Roll out two thirds of the pastry and use it to line the base of the pie dish. Sprinkle ground rice or semolina (or flour) in the base and then sprinkle 1 tbsp sugar in there too.
- Pile the cooled apple mixture into the pie crust. Dot with a little butter, dampen the edge of the pastry with milk and then cover with the pastry lid. Press down all round the edge and crimp the edge with your thumb and the blunt edge of a knife. Brush the top with the milk.
- Bake in the oven for around 30-45 minutes until golden. When you take it out sprinkle with sugar straight away. Leave to stand for 10 minutes before serving, so the insides firm up a little. Serve in big slices with cream.
The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
So that is going to wrap this up with this exceptional food apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
