Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chinese steamed egg pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Steamed Egg Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Steamed Egg Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Make ready 5 Eggs
- Make ready As needed Water
- Make ready 1/4 tsp Salt
- Get to Taste Tempura Soy Sauce
Instructions to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
So that is going to wrap it up with this special food chinese steamed egg pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
