Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, hijiki and soy bean salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hijiki and Soy Bean Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hijiki and Soy Bean Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hijiki and soy bean salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hijiki and Soy Bean Salad:
- Make ready 20 g dried hijiki seaweed
- Make ready 1 Onion
- Make ready 100 g cooked soy beans
- Prepare Ponzu sauce or your favorite dressing as needed
Instructions to make Hijiki and Soy Bean Salad:
- Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
- Put all ingredients into a container and mix well.
- Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.
So that’s going to wrap it up for this special food hijiki and soy bean salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
