Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crumble pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Crumble Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apple Crumble Pie is something that I have loved my whole life. They are nice and they look fantastic.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
To get started with this recipe, we must prepare a few ingredients. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Pie:
- Get Pastry:
- Make ready chilled butter
- Make ready plain flour
- Make ready large beaten egg
- Make ready Filling:
- Prepare (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
- Get brown sugar
- Get splash of lemon juice
- Prepare sprinkle cinnamon
- Take sprinkle nutmeg
- Make ready If needed 1 tbsp cornflour
- Get Crumble:
- Make ready sugar
- Get self-raising flour
- Take chilled butter
- Make ready 8 inch pastry tin
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.
Steps to make Apple Crumble Pie:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
- Serve hot or cold with cream, ice cream or custard.
A simple, crumble-top deep dish apple pie! Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.
So that’s going to wrap this up with this exceptional food apple crumble pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
