Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin pie with cream & maple syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Pie with Cream & Maple syrup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pumpkin Pie with Cream & Maple syrup is something which I’ve loved my whole life.
Pumpkin whoopie pies or pumpkin gobs - however you refer to them - filled with a sweet maple cream cheese frosting are the perfect bite-size sweet Pumpkin Whoopie Pies with Maple Cream Cheese Filling. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie with cream & maple syrup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie with Cream & Maple syrup:
- Make ready 1 (425 g) tin pumpkin purée
- Get 2 large eggs
- Prepare 85 g soft brown sugar
- Take 140 ml condensed milk
- Get 0.5 teaspoon cinnamon powder
- Prepare 0.5 teaspoon allspice powder
- Take 1 teaspoon ginger powder
- Prepare 0.25 teaspoon ground nutmeg
- Make ready 0.5 teaspoon sea salt
- Take 2 x 195g sweet pasty shells*
- Prepare If i use Alder brand 195g shells I can make two pies, if using a larger pastry base I can get one pie - plus the extra filling I sometimes make into pumpkin pancakes 🥞
- Prepare To serve: lightly whipped double cream (or squirty cream) & pure maple syrup
Try this one that swaps sugar for maple syrup and is topped with maple-flavored whipped cream! This year, I tried a twist on the classic recipe by creating a Maple Pumpkin Pie recipe topped with Maple Whipped Cream. Meanwhile, place pumpkin, sugar, eggs, cream and spices in a food processor, then blend until smooth. Serve spoonfuls of the cream with slices of the pie.
Steps to make Pumpkin Pie with Cream & Maple syrup:
- Pre heat oven to 140deg C - Add the sugar and eggs to a large bowl, use an electric or hand whisk to beat the eggs for a minute or two - just so the colour goes a little lighter.
- Tip in the rest of the ingredients and slowly mix til thoroughly incorporated. - Put the shells onto a baking tray & pour the mixture into 2 pie shells*
- Give the shells a wiggle and a gentle tap to level out the filling and eliminate any large air bubbles. - Carefully slide into the oven and bake for 40-45 minutes til the mixture is set. (Check after 30minutes to make sure it’s not puffing up too much, if it is turn the oven down to 130deg C)
- Leave to cool to room temp, then serve with whipped cream and maple syrup.
- Will keep 2-3 days in the fridge. If freezing the second pie, leave to cool after baking, wrap in cling film and then foil to prevent freezer burn. Will keep well for up to a month.
This pumpkin pie is a sweet Thanksgiving staple, complete with maple whip cream. Transfer pie to wire rack to cool to room temperature. This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours.
So that is going to wrap this up for this special food pumpkin pie with cream & maple syrup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
