Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White chocolate chip cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. White chocolate chip cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Chocolate cookies with white chocolate chips in them. These White Chocolate Chip Cookies come together quickly by creaming the butter and sugar. Because we are using softened butter and not melted butter, there is no need to chill the Filled to the brim with white chocolate chips and sprinkled with sea salt, these buttery cookies are soft and sweet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White chocolate chip cookies:
- Prepare 200 g white chocolate chips
- Get 100 g peacan half chop roughly
- Make ready 115 g unsalted butter or stork room temperature
- Get 1/2 cup muscovado dark brown sugar
- Get 1/2 cup granulated sugar
- Make ready 1 organic large egg room temperature
- Prepare 1 Tsp Vanilla extract
- Get 1 1/4 cup plain flour
- Prepare 1 Tsp corn flour
- Take 1/2 Tsp Bicarbonate soda
- Take 1/2 salt
This is your basic, classic cookie recipe. there's nothing fancy to see here! 🙂 But here are a few notes I implore you to only use high-quality white chocolate in baking! If cocoa butter and sugar aren't the first two ingredients. Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white chocolate chips' sweetness.
Steps to make White chocolate chip cookies:
- Heat up the oven at 160C
- In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
- Add an egg and Vanilla extract. Blend them together.
- For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
- Add white chocolate chips and peacan into our mix.
- Line baking tray with non stick baking paper. You will need 3 trays for this batch.
- Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
- Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
- If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.
These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing. If I go eating cookie dough, I will want to be remembered by that. Plus, I will be in a perfect state of happiness as I go. No bite of cookie dough has ever left me filled with regret. These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite.
So that’s going to wrap it up with this special food white chocolate chip cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
