Sig's Celeriac, Onion and Cheese Pie
Sig's Celeriac, Onion and Cheese Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's celeriac, onion and cheese pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Celeriac, Onion and Cheese Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sig's Celeriac, Onion and Cheese Pie is something which I have loved my whole life.

Continue layering up the rest of the ingredients in a dome fashion until you have used them all up. Brush the edges of the pastry with egg and lay the larger one on top. Cheesy celeriac, potato & bacon pie.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:
  1. Make ready medium size celeriac
  2. Make ready medium onions
  3. Take butter or margarine
  4. Make ready blue cheese of choice
  5. Take Emmentaler
  6. Get chilled readymade puffpastry
  7. Take Salt and pepper
  8. Take Baking paper
  9. Take milk or egg for brushing

Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. The vegetarian cheese and potato pie filling is also delicious and simple to make. Cheese and onion pie. by The Hairy Bikers. Trim the edges of your pastry with a sharp knife and add the scraps to your remaining pastry.

Instructions to make Sig's Celeriac, Onion and Cheese Pie:
  1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
  2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
  3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
  4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
  5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
  6. If you dont like blue cheese use a medium gouda or cheddar

The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes. just cheese and onion. Mix together the cooled onions and cheese. Drain well and stir in cheese. Cheese and onion are old friends and were made to go together.

So that is going to wrap it up with this exceptional food sig's celeriac, onion and cheese pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!