Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mayak quail eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mayak Quail Eggs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayak Quail Eggs:
- Make ready 1/2 cup soy sauce
- Make ready 1/2 cup water
- Get 1/4-1/2 cup sugar or honey or both!
- Prepare 1-2 garlic cloves; minced
- Prepare 2 green onions; diced
- Get 1-2 red chilis; sliced on the bias
- Take 1/4 onion; chopped into 1” pieces
- Make ready 1 tbsp roasted sesame seeds
- Get to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap it up for this exceptional food mayak quail eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
