Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon crust dutch apple pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Crust Dutch Apple Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon Crust Dutch Apple Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Prepare For the Crust
- Make ready Pillsbury Refrigerated Pie Crust
- Make ready unsalted butter
- Take ground cinnamon
- Prepare For the Pie
- Prepare peeled, cored and thinly sliced small granny smith apples
- Make ready unsalted butter, melted
- Take Gold Medal unbleached all-purpose flour
- Make ready light brown sugar
- Take Granulated sugar, for sprinkling
- Take Breakfast Wheaties
- Prepare For the Icing
- Get powered sugar
- Take vanilla
- Get ground cinnamon
- Take milk
Steps to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
So that is going to wrap this up with this special food cinnamon crust dutch apple pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
