Yiayia’s Greek cheese pies
Yiayia’s Greek cheese pies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yiayia’s greek cheese pies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yiayia’s Greek cheese pies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Yiayia’s Greek cheese pies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yiayia’s Greek cheese pies:
  1. Make ready Dough
  2. Take 9 g dried yeast
  3. Get 1/2 tsp sugar
  4. Take 190 ml luke warm water
  5. Make ready 1 tbsp olive oil
  6. Take 1/2 tsp salt
  7. Make ready 400 g plain flour
  8. Get Splash water
  9. Prepare Cheese mixture
  10. Take 4 Eggs
  11. Take 500 g Feta cheese
Steps to make Yiayia’s Greek cheese pies:
  1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
  2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
  3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
  4. Split into 12 table tennis sized balls and roll each out into 15cm circles
  5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
  6. Fold over the other half and crimp with a fork
  7. Shallow fry in vegetable oil until golden.

So that is going to wrap this up for this special food yiayia’s greek cheese pies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!