Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried egg donburi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Egg Donburi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Donburi:
- Prepare 4 cups steamed rice
- Take 4 eggs
- Make ready 3 tbsp oil
- Take 200 ml water
- Get 1 tsp dashi powder
- Take 1 tbsp shoyu (soy sauce)
- Take 1 tsp honey
- Take To taste Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap it up for this special food fried egg donburi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
