Cinnamon bun apple pie
Cinnamon bun apple pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon bun apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bake your most impressive pie yet! Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples?

Cinnamon bun apple pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon bun apple pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon bun apple pie:
  1. Get large Apples
  2. Get cinnamon rolls
  3. Prepare butter
  4. Prepare brown sugar
  5. Prepare cinnamon
  6. Get vanilla

A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly. See great recipes for Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY too! While it looks like cinnamon buns on top of the pie it is actually a rolled out pastry, complete with icing.

Instructions to make Cinnamon bun apple pie:
  1. Peal & Slice Apples put in bowl
  2. (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
  3. Cover top with more plastic wrap seal in rolls. Make sure no openings.
  4. Use rolling pin to flatten rolls..
  5. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
  6. Place rolled out buns in bottom of baking dish until it's full.
  7. Add apple mixture on top of flattened cinnamon roll.
  8. Next roll out second can of cinnamon rolls to cover the apples.
  9. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
  10. Add icing

It seems like it may be easy even though it looks complicated. I'm thinking I'd rather add nutmeg than vanilla. And I rather doubt that six apples are going to make a pie this deep. Cinnamon Swirl Apple Pie - Cooking TV Recipes. Get mesmerized with this swirly cinnamon pie, filled to the brim with cinnamon sugar coated apples.

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