Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bean and potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. Spoon warm potatoes into dressing; toss to coat. Fold in beans and green onions.
Bean and potato salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bean and potato salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bean and potato salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bean and potato salad:
- Get 4 potatoes
- Prepare 1 tin beans (of your choise)
- Take 1 shallot onion
- Take Dressing
- Get 1 tbsp vinegar
- Take 3 tbsp oil
- Get 1 tbsp water
- Make ready 1 tsp mustard
- Make ready 1 pinch sugar
- Get 1 handfull of fresh parsley, chopped
- Prepare Salt & pepper
Authentic, traditional or somewhere in between, maybe we'll just call this a potato salad with a southern French accent. Simple green bean and potato salad recipe with olives and a simple sherry vinegar and feta dressing. Briny Kalamata olives and a vinegary feta cheese dressing make this potato salad extra delicious. It's perfect as a side dish.
Steps to make Bean and potato salad:
- Cut into pieces and boil until done. Put in a bowl together with beans and finely chopped shallots.
- Combine all of the ingredients for the dressing in a bowl and pour over the potatoes. Mix well and serve, either on it's own or as a side.
- Enjoy!
Add some chicken or shrimp and it can even double as dinner. Some other favorite potato salads are this rainbow potato salad, and this low-carb potato salad (seriously so good!). Mix well and serve room temperature. A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette. A great side for that summer party that's flavorful and will have you coming.
So that’s going to wrap this up for this exceptional food bean and potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
