Cinnamon Apple Pie
Cinnamon Apple Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon apple pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Apple Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Apple Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Apple Pie:
  1. Make ready All-Purpose Flour
  2. Prepare Salt
  3. Make ready Cold Lard
  4. Take Cold Water (add 2 more tables if needed)
  5. Get FILLING
  6. Make ready Sugar
  7. Make ready Ground Cinnamon
  8. Take ground ginger
  9. Prepare Thinly sliced peeled tart apples (about 9 medium)
  10. Take Bourbon, (optional)
  11. Get All-purpose flour
  12. Prepare Salt
  13. Take Cold, butter, cubed
  14. Get Topping
  15. Get 2% milk
  16. Get Course sugar
Steps to make Cinnamon Apple Pie:
  1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
  2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
  3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
  4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
  5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
  6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

So that is going to wrap it up for this exceptional food cinnamon apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!