Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ultra-thin & crisp chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Ultra-thin & crisp chocolate chip cookies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ultra-thin & crisp chocolate chip cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
- Make ready 225 g (2 sticks) softened unsalted butter
- Prepare 110 g (1/2 cup) granulated sugar
- Take 110 g (1/2 cup) brown sugar
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Take 1/2 tsp salt
- Make ready 225 g (1 1/2 cups) flour
- Get 1 tsp baking powder
- Get 1 cup (240 ml) chocolate chips or chopped chocolate
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Instructions to make Ultra-thin & crisp chocolate chip cookies:
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
- Lastly, fold in the chocolate into the dough.
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
- Let cool and dig in!
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