Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cottage pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cottage pie using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cottage pie:
- Prepare 500 g minced beef
- Take 2 Tbsp olive oil
- Take 2 small onion grated
- Take 2 small carrots grated
- Take 3 cloves garlic grated
- Take 2 Tbsp Worceshire sauce
- Prepare 2 Oxo cubes (beef stock cubes)
- Prepare 300 ml warm water
- Get 3 Tbsp tomato puree
- Get 200 ml red wine
- Take 1 Tsp rosemary (dry)
- Prepare 1 Tsp Thymes (dry)
- Prepare 2 Tbsp hot chilli powder (optional)
- Prepare Mashed potatoes top
- Prepare 500-550 g floury potatoes cut to medium -small chunk (same size)
- Get 50 g butter
- Prepare 100 milk
- Take 2 egg yolks
- Prepare 2 + Tbsp grated Parmesan cheese
- Prepare Seasoning
- Make ready Grated Parmesan cheese to top
- Make ready Salt & black pepper
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.
Instructions to make Cottage pie:
- Heat up the oven at 190 c or 200 c for Halogen oven.
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
- Add grated onion, carrots and garlic.
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
- Now, it’s ready yo be served
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.
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