Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic cherry pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen. Classic cherry pie is as much of a staple to summertime as fireworks are to the Fourth of July.
Classic Cherry Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Classic Cherry Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have classic cherry pie using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Classic Cherry Pie:
- Make ready pie crust
- Prepare all purpose flour
- Get salt
- Make ready sugar
- Get unsalted butter, chilled
- Get crisco, chilled
- Prepare ice water
- Make ready cherries fillings
- Prepare fresh cherry, pitted
- Get caster sugar
- Get cornflour
- Get lemon juice
- Take vanila extract
- Take almond extract
- Prepare large egg, beaten with 1 tablespoon milk
This Cherry Pie is an all American classic! Absolutely packed with delicious fresh cherries, this cherry pie recipe is the epitome of summer. This comforting cherry pie is just what you need on an autumnal afternoon. Classic Bing Cherry Pie. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Classic Cherry Pie:
- For Pie Crust: Mix the flour, salt, and sugar in a food processor.
- Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
- Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
- Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
- Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
- For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
- Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
- You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
- To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
- Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
- Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
- Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
- Allow the pie to cool completely at room temperature before slicing and serving.
The star of this good old American pie, cherries always brighten summer treats. As much as I love pie, I don't like to compromise on the qualities that I think make up a great one. For instance, I think a pie has to have a. Sweet, classic cherry pie is the perfect ending to a summertime celebration. Place cherries, sugar, cornstarch, almond extract, water and salt in a medium-size saucepan over low heat.
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