Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado tabbouleh with halloumi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado tabbouleh with halloumi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Avocado tabbouleh with halloumi is something which I’ve loved my whole life.
We have spent a long time perfecting our tabbouleh. It is so fresh, with a lovely spiced back note from the cinnamon. A dreamy dish with the halloumi &… Slice the halloumi into thin chunks and add into a bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can have avocado tabbouleh with halloumi using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado tabbouleh with halloumi:
- Get 1 heaped tablespoon finely chopped mint
- Get 1 heaped tablespoon finely chopped parsley
- Make ready 10 cherry or plum tomatoes (I used the piccolo variety from Aldi)
- Get 1/4 tin chickpeas (rinsed and remove any skins that you can see)
- Prepare 1/2 small avocado
- Prepare 1 tablespoon olive oil
- Take 1 teaspoon Dijon mustard
- Get 1 tablespoon lemon juice (could use white wine vinegar)
- Prepare salt and pepper
- Get 50 g halloumi, sliced
- Take 1 heaped teaspoon za'atar (optional)
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Instructions to make Avocado tabbouleh with halloumi:
- Finely chop the fresh herbs and put into a medium sized bowl.
- Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes.
- Drain the chickpeas and add a quarter of a tin to the tomatoes.
- To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!)
- Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside.
- Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown.
- Serve the salad with the halloumi on top. Enjoy!
Check out our easy lentil tabbouleh salad with halloumi, it's low in calories and gluten free. This easy vegetarian recipe makes for a great midweek meal. Cauliflower Rice Tabbouleh with Tomatoes & Fried Halloumi. Place a non-stick frying pan over a medium heat. Add the vinegar and honey to the pan and allow it to coat the cheese and become sticky.
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