Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bison lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bison Lasagna is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bison Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bison Lasagna:
- Prepare 1 lb. Ground Bison Meat
- Make ready 1 small onion, diced
- Take 1 pkg. lasagna noodles
- Take 1 large carton cottage cheese
- Make ready 1 1/2 jar spaghetti sauce
- Take 1-2 packages shredded mozzarella cheese
- Get to taste salt, pepper, garlic,
- Take spinach (optional)
Steps to make Bison Lasagna:
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
- Bake in 350*F oven for 40 minutes or until top is browned.
- IMPORTANT: Let stand 5-10 minutes before cutting for best results.
So that’s going to wrap this up for this exceptional food bison lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!