Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchine, feta and sun dried tomato pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the. sun-dried tomatoes. Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta.
Zucchine, feta and sun dried tomato pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchine, feta and sun dried tomato pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchine, feta and sun dried tomato pie:
- Take Roll of puff pastry
- Make ready courgette
- Prepare feta cheese
- Get sun-dried tomatoes in oil, drained
- Get large eggs (save a tiny bit for glazing)
- Take Oregano
- Take Olive oil
The saltiness of the feta cheese goes perfectly with the slight sweetness of the sun-dried tomatoes and wilted spinach, which adds more color and flavor to this dish. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
Instructions to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁
Reply Greek Zucchini and Feta Pie - Kolokithopita You'll see it in patties (zucchini fritters-kolokithokeftedes), cooked in tomato sauce and olive oil the way they do in […] Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs; I like to go heavy on the feta! I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
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