Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini apple cinnamon pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! This filling is just a simple mixture of chopped apples, sugar, flour, cinnamon, vanilla, and a touch of nutmeg.
Mini apple cinnamon pies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mini apple cinnamon pies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini apple cinnamon pies using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mini apple cinnamon pies:
- Get For pie dough
- Take whole wheat flour
- Get all-purpose flour
- Prepare unsalted butter
- Take salt
- Prepare Sugar
- Prepare ice cold water
- Get For apple filling
- Prepare large apples
- Take unsalted butter
- Take lemon juice
- Prepare Sugar (add more if you like)
- Get cinnamon powder
- Take vanilla essence
- Get grated nutmeg
- Get lemon zest
- Get cornstarch
- Prepare water
They are great to take to a party because there is not cutting and serving needed. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. This mini apple pie uses Granny Smith apples.
Steps to make Mini apple cinnamon pies:
- Take flour, salt and sugar in a mixer jar and pulse.
- Add in chilled butter into it and pulse again until a crumbly mixture is obtained.
- Now add in the ice cold water little by little and keep pulsing in the jar until pea sized crumbles form… when you take the dough in your fingers it should be formed and stick together.
- Take this mixture on a clean countertop and bring it together. You should not knead it. Divide it into two portions.
- Flatten them shaping as discs. Wrap in plastic wrap and refrigerate for at least half an hour
- Dice the apples in chunks not more than an inch. Add lemon juuce and sugar. Coat them well. Set aside.
- Heat butter in a sauce pan.Add in the apples..cook for 3-4 mins as they start releasing the juices.
- Add in the cinnamon, nutmeg, vanilla and lemon zest. Cook well covered for 2 mins
- Now in a bowl mix cornstarch and water. Add it to the apples. Let it cook covered for 6-7 mins. Or until it thickenes.turn the flame off and let it cool.
- Meanwhile take the pie dough out of the refrigerator. Grease the muffin tin with butter lightly. Roll the pie dough in 1/8 th of an inch thickness. Cut out e circles forbottom of th pie as per your tin size.take the cut outs of leftover dough into long strips for the top.
- Place them all in tin, add the cooled filling.
- Using dough strips make the old fashioned lettuce design or any design on the top of your pies.
- Bake them for 15- 20 mins or until they get golden brown.Serve with whipped cream, dollop of ice cream or as such. ENJOY !!!
I bought the mini pie dishes online, and they are really fun! In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until Nutritional Information. Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. Cinnamon Roll Apple Pie - classic apple pie with a cinnamon roll crust. This Cinnamon Roll Apple Pie is a dessert that will impress the eye and taste buds.
So that’s going to wrap it up for this exceptional food mini apple cinnamon pies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
