Pulled goose tacos with avocado sauce
Pulled goose tacos with avocado sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pulled goose tacos with avocado sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water.

Pulled goose tacos with avocado sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pulled goose tacos with avocado sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pulled goose tacos with avocado sauce:
  1. Prepare 2 goose breasts
  2. Take leaves Spinach
  3. Prepare 10 small wholewheat tortillas
  4. Make ready 2 tbsp rapeseed oil
  5. Take 60 g sweetcorn
  6. Get 1 sprig coriander
  7. Prepare 1 lime
  8. Get 120 tomatoes diced
  9. Get 50 g jalapenos diced
  10. Make ready Marinade
  11. Take 2 orange juice
  12. Make ready 1 lager beer
  13. Prepare 1/2 lime
  14. Get 4 gloves garlic
  15. Prepare 1 sprig coriander
  16. Get 1 tbsp cumin
  17. Take 1 onion
  18. Take 1 tbsp black pepper
  19. Prepare 1 tbsp sea salt
  20. Make ready Avocado sauce
  21. Prepare 1 large ripe avocado diced
  22. Prepare 1 clove garlic
  23. Prepare 3 tbsp avocado oil
  24. Make ready 1 sprig coriander chopped
  25. Get 1 pinch sea salt
  26. Make ready 1/2 tbsp lime juice
  27. Prepare Cold water

Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! A little bit garlicky, and simply velvety from the avocado, it was a Chipotle-Spiced Sweet Potato Tacos Taco Frittata Baked Egg Taco Boats with Pulled Pork, Potatoes and. Tender strands of spaghetti squash are drenched in smoky barbecue sauce and stuffed into crispy shells to make these flavorful fall-inspired tacos.

Steps to make Pulled goose tacos with avocado sauce:
  1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
  2. Take goose breasts out of the marinade and dry it out with kitchen roll
  3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
  4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
  5. Heat up oil in the large skillet and brown goose breasts (direct heat)
  6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
  7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
  8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
  9. Place the tortillas on the pre heated grill and slightly warm them up
  10. Set them aside on the chopping board or plate and start assembling them.
  11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
  12. Top each taco with a tbsp of tomato salsa
  13. Drizzle with avocado sauce and serve

I have a friend who recently went vegan, and ever since has been swearing up and down that pulled spaghetti squash tacos are the best thing ever. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend. Chipotle powder provides a little smokiness with Jicama & Avocado Salad.

So that’s going to wrap it up with this exceptional food pulled goose tacos with avocado sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!