My simple yet scrumptious chocolate chip cookies πŸͺ
My simple yet scrumptious chocolate chip cookies πŸͺ

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my simple yet scrumptious chocolate chip cookies πŸͺ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My simple yet scrumptious chocolate chip cookies πŸͺ is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My simple yet scrumptious chocolate chip cookies πŸͺ is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to make scrumptious chocolate chip cookies πŸͺπŸͺπŸͺ🍫🍬. Chocolate chip cookies are one of the simplest yet most mouthwatering desserts you can bake. No matter how many times you make this dessert, you never get tired of its sweet taste.

To get started with this recipe, we have to first prepare a few components. You can cook my simple yet scrumptious chocolate chip cookies πŸͺ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My simple yet scrumptious chocolate chip cookies πŸͺ:
  1. Make ready 100 grams self raising flour
  2. Make ready 65-70 grams margarine softened
  3. Make ready 40 grams caster sugar
  4. Get 2 tbsp milk
  5. Prepare 1 1/2 tbsp golden syrup
  6. Get 1-2 cups chocolate chips (depending on how chocolatey you like your cookies!)

Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this. There are a few secrets to the best classic, chewy chocolate chip cookies.

Instructions to make My simple yet scrumptious chocolate chip cookies πŸͺ:
  1. Preheat oven to 180Β° and line up some grease proof paper. Cream together the butter and sugars until smooth mixture.
  2. Then add in the milk and golden syrup and mix well.
  3. Next, add in half of the flour and mix.
  4. Then add in the chocolate chips and mix. Once that is done add in the remaining flour and continue mixing for two to three minutes until doughy. If the dough is sticky don't hesitate to add a bit more flour to get a doughy consistency.
  5. Finally, roll the cookie dough into balls and flatten and place on the grease proof paper and bake for 12-15 minutes or until golden brown.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper. Gluten-Free Chocolate Chip Cookies, from Gourmet. We sometimes like those cookies where the chips stick out of a thin batter like bony little knuckles.

So that is going to wrap it up with this exceptional food my simple yet scrumptious chocolate chip cookies πŸͺ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!