Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fish Pie is something which I have loved my entire life. They are fine and they look fantastic.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pie using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Pie:
- Prepare Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- Get *Note: I usually use Salmon & Whiting
- Prepare Onion *cut into small pieces
- Prepare Garlic *finely chopped
- Make ready Bay Leaf
- Prepare Milk
- Take Frozen Peas
- Make ready Butter
- Make ready Plain Flour
- Make ready Salt & White Pepper
- Take Grated Parmesan Cheese
- Get Potatoes *about 800g
- Make ready <Mashed Potatoes>
- Make ready Butter
- Make ready Milk *depends on the amount of Potatoes
Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
Instructions to make Fish Pie:
- Lightly season Fish Fillets with Salt & White Pepper.
- Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
- Add the Fish and Peas.
- Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. See more ideas about Fish pie, Fish recipes, Fish dishes.
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