Mix Bean Tamarind Salad
Mix Bean Tamarind Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mix bean tamarind salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salad is a must and you should always include salad especially when you eat fried any item. Salad helps in digestion, helps controlling body weight and helps to lower the cholesterol leve. Try this easy and simple mixed bean salad with coconut and let me know.

Mix Bean Tamarind Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mix Bean Tamarind Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mix bean tamarind salad using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mix Bean Tamarind Salad:
  1. Make ready 1 cup Red kidney bean
  2. Get 1 cup white Kidney bean
  3. Get 1 cup cucumber cubes
  4. Take 1 cup carrot
  5. Prepare 100 grms boiled Spaghetti
  6. Prepare 1/2 cup onion chopped
  7. Make ready 1/2 cup capsicum chopped
  8. Get 1 medium tomato chopped
  9. Get 1 tsp salt
  10. Get 1/2 tsp black pepper
  11. Prepare 1 tsp red chilli powder
  12. Make ready 100 grm Tamarind (imli)
  13. Take 1 tsp salt
  14. Get 1 tsp cumin seeds (zeera)
  15. Prepare 1/2 tsp crushed red chilli
  16. Prepare 1 cup water
  17. Make ready 2 tbls sugar
  18. Make ready 1 tbls Fresh coriander leaves

Pour the dressing over the salad, season well with salt and pepper and toss together. Mixed Bean Salad is a simple, tasty, heart healthy, high protien and fiber, and low fat dish. Rinse under cold water and remove the solid, gray shell. Remove the beans from the vinegar with a skimmer and mix with the arugula.

Instructions to make Mix Bean Tamarind Salad:
  1. Mix red kidney beans, white kidney beans and capsicum.
  2. Then add cucumber, carrot and onions.
  3. Then add bolied spaghetti, tomatoes, salt, pepper and red chilli powder.
  4. Heat up water and cook imli with sugar salt, zeera and red crushed chilli. Cook till thick. Stain and cool it.
  5. Mixed Tamarind sauce with salad. Toss well with fresh coriander. Ready to serve.

Serve with the beef skewers and drizzle with the reserved marinade. Fresh veggies & mixed beans tossed with a light vinegar & oil dressing. Great for pot-lucks, or side dishes with any meal! Mung Bean Salad [Vegan, Grain-Free]One Green Planet. This luscious Quick Mixed Bean Salad recipe combines GOYA® Black Beans, GOYA® Chick Peas, and GOYA® Red Kidney Beans with crunchy fresh veggies, and a bright, lemony vinaigrette.

So that is going to wrap this up for this special food mix bean tamarind salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!