Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron apple pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Kamado Joe Cast Iron Pan Apple Pie. 메이플 애플파이 만들기🍎 사과 타르트 : Maple apple pie Recipe - Cooking tree 쿠킹트리*Cooking ASMR.
Cast iron apple pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cast iron apple pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron apple pie:
- Make ready golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Take sugar
- Prepare ground cinnamon
- Prepare butter
- Get light brown sugar
- Make ready refrigerated pie crust (make sure it has top and bottom)
- Get egg white
After it is melted, I place a layer. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. This skillet apple pie recipe always brings people back for more.
Steps to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
Give this recipe a try for a rustic lattice top pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet, but you'll need a lid for it (we don't want ash and coals invading dessert space). This is a three-layer apple pie baked in a cast iron frying pan.
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