Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg curry with cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg Curry with Cauliflower is something that I have loved my whole life. They are fine and they look fantastic.

Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Be the first to review this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Get 3-4 tbsp vegetable oil
  2. Take 1/2 tsp mixture of spices (Halba campur)
  3. Get 4 cloves garlic, minced
  4. Take 1 -inch ginger, minced
  5. Prepare 1 medium onion, sliced
  6. Prepare 1 medium tomatoes
  7. Prepare 2 stems of curry leaves
  8. Prepare 1 tbsp fish curry powder
  9. Get 1/2 tsp turmeric powder
  10. Take 1 cup water
  11. Get 1 teaspoon salt
  12. Take 2 medium potatoes
  13. Get 2 birds eye chilli (to taste preference)
  14. Make ready 1 cup tamarind juice
  15. Prepare 1 1/2 cup thin coconut milk
  16. Get 1/2 cauliflower cut in to florets
  17. Get 3 eggs
  18. Get Lastly added mixed ingredients:
  19. Get 1 cup F&N evaporated milk (low fat),
  20. Make ready 1 medium onion,
  21. Prepare 1 medium tomato,
  22. Take 1 stalk curry leaves,
  23. Get 1 green chili,
  24. Prepare 1/2 cup thin coconut milk,
  25. Get 1/4 tsp turmeric powder,

I feel like I've been saying that for a month already but we're. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information. Didn't have egg plant so just used all cauliflower. Yellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source).

Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

It typically includes spices such as turmeric, cumin, and coriander (source). The Best Cauliflower Egg Recipes on Yummly Cheesy Baked Cauliflower Tots, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Gluten-free Keto Thanksgiving Bread Stuffing. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.

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