Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
  2. Make ready 1 tsp baking soda/bicarb of soda
  3. Make ready 1 1/2 tsp xanthan gum
  4. Make ready 1 tsp salt
  5. Take 250 ml agave nectar
  6. Prepare 6 tbsp applesauce
  7. Get 225 ml olive or coconut oil
  8. Prepare 1 tsp vanilla extract
  9. Make ready 150 grams chocolate chips - I use Moo Free brand
Instructions to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
  2. Combine the flour, baking soda, xanthan gum and salt in a bowl
  3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
  4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
  5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container

So that’s going to wrap this up with this special food vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!