Sausage and cheese pie
Sausage and cheese pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and cheese pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and cheese pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage and cheese pie is something which I have loved my entire life.

Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche.

To begin with this recipe, we have to prepare a few components. You can have sausage and cheese pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and cheese pie:
  1. Take Phyllo dough (12 layers)
  2. Prepare For the filling:
  3. Get 2 finger sausage cut into slices
  4. Take 1/2 cup mozzarella cheese
  5. Prepare 1/4 cup grated rumi cheese
  6. Take 1 medium tomato, cut into small cubes
  7. Make ready 1/2 green pepper, cut into small cubes
  8. Get 2 tablespoons sliced ​​olives
  9. Take 1/2 cup melted butter to grease layers
  10. Make ready 1 cup milk
  11. Take 2 tablespoons processed cheese flavored with cheddar
  12. Prepare Pinch black pepper
  13. Prepare For garnishing: slices of olives

This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Ring the changes by swapping the sausages for some hot smoked salmon or even smoked mackerel.

Steps to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

This is ideal if you've any leftover mashed potato from the night before - a real bonus, as you'll save quite a bit of preparation time. Eggs, yogurt, a pinch of salt to mix until uniform. Add baking powder and flour and stir to avoid lumps. Put the dough into a mold greased and sprinkled with breadcrumbs. These Sausage, Egg and Cheese Hand Pies really hit the spot.

So that’s going to wrap this up with this exceptional food sausage and cheese pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!