Vickys Chocolate Chip Cookies, GF DF EF SF NF
Vickys Chocolate Chip Cookies, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chocolate chip cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Get 160 ml (2/3 cup) melted dairy-free spread/butter
  2. Make ready 150 grams (2/3 cup) granulated sugar
  3. Take 135 grams (2/3 cup) packed) brown sugar
  4. Make ready 120 ml (1/2 cup) light coconut milk
  5. Get 2 tsp vanilla extract
  6. Prepare 300 g (2.5 cups) gluten-free / plain flour
  7. Prepare 1/4 tsp xanthan gum if using GF flour
  8. Get 1 tsp bicarb / baking soda
  9. Get 1 tsp baking powder
  10. Get 1/2 tsp salt
  11. Prepare 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand
Steps to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
  2. Combine the melted sunflower spread, sugars, milk and vanilla
  3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
  4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
  5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
  6. Store in an airtight container. Recipe makes around 40 cookies

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