My Signature Lasagna
My Signature Lasagna

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my signature lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Signature Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Signature Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my signature lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Signature Lasagna:
  1. Make ready 1 box Lasagna Pasta
  2. Take 1 Softened Cream Cheese
  3. Take 2 1/2 lb Ground Meat
  4. Get 2 tsp Sofrito
  5. Get 1 Chopped onion
  6. Prepare 1/2 Chopped green Pepper
  7. Get 1/2 Chopped red Pepper
  8. Take 1/2 Chopped yellow Pepper
  9. Get 1/4 cup Sliced Olives
  10. Prepare 2 envelope Sazon con achoite (for color)
  11. Take Adobo
  12. Take Garlic Powder
  13. Take 8 oz Garlic & herb sauce
  14. Take 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Instructions to make My Signature Lasagna:
  1. Put your box of Lasagna pasta to boil until tender. Then drain.
  2. Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
  3. Add all seasoning to meat & sauce. Leave a little for topping.
  4. Preheat oven to 375°
  5. Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
  6. Top with remaining sauce & cheese. Put into oven for 45 minutes.

So that is going to wrap it up for this exceptional food my signature lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!