Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bean and edamame salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bean and Edamame Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bean and Edamame Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bean and Edamame Salad:
- Get Main Ingredients
- Prepare 1 can kidney beans (15 oz )
- Prepare 1 can black beans (15 oz)
- Make ready 1 cup frozen shelled edamame (thawed)
- Prepare 1 1/2 cup frozen sweet corn (thawed)
- Prepare 1/2 red onion, finely chopped
- Get 4 green onions, sliced
- Prepare 1 small sweet red bell pepper, finely chopped
- Make ready 1/4 cup fresh cilantro, loosely packed
- Get Dressing
- Make ready 1/2 cup olive oil
- Get 2 clove garlic, minced
- Get 1/4 cup red wine vinegar
- Take 1 1/2 packets Splenda (or about 1tbsp white sugar)
- Make ready salt and pepper
- Get 1 tsp chili powder
- Make ready 1 tsp ground cumin
Steps to make Bean and Edamame Salad:
- Mix together the 8 main ingredients in a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Add dressing to bean and edamame salad and stir to mix well.
So that is going to wrap this up with this special food bean and edamame salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
