Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fragrant curried fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.
Fragrant Curried Fish Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fragrant Curried Fish Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Curried Fish Pie:
- Take Serves: 2 or 3-4 if eaten with sides and bread
- Make ready fish pie mix, (400g cod, salmon and smoked haddock),
- Get mashed potatoes with 1/2 tbsp salted butter mixed in,
- Make ready small shrimp (cooked frozen, de-veined),
- Take coconut milk,
- Prepare panko breadcrumbs,
- Get unsweetened almond milk, (or regular milk as substitute),
- Get petit pois peas, (50g),
- Make ready spring onions, chopped finely,
- Make ready large clove of garlic crushed,
- Get thumb of fresh ginger, chopped very finely,
- Take red chilli flakes,
- Prepare hot curry powder,
- Make ready fenugreek,
- Get tumeric
- Take ground cumin,
- Prepare fresh coriander leaves, chopped,
- Get Salt and pepper to season,
- Get Olive oil Frylight
- Take Note:
- Make ready If using frozen fish defrost first in a bowl and drain off water
Nothing beats a creamy fish pie for some hearty comfort food. Prawn and Mango Curry Noodle Bowl. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.
Steps to make Fragrant Curried Fish Pie:
- Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
- In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
- Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
- Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
- Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
- Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
- Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek. I'm obviously on a little Fuchsia Dunlop kick. Last Wednesday it was her recipe for Mapo Tofu, and now it's fish fragrant eggplant which I found on the food blog Jessie Now, about the smell. Your house won't start reeking of seafood when this dish is done.
So that is going to wrap it up with this exceptional food fragrant curried fish pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!