Two for one
Two for one

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, two for one. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Provided to YouTube by Entertainment One U. S., LP Two For One · Peter & Will Anderson · Jimmy Cobb · Jeb Patton · David Wong Two For One ℗ Peter and Will. The show ran for one season on NBC, and four seasons on CBS.

Two for one is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Two for one is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have two for one using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Two for one:
  1. Get filling base
  2. Get 2 lb beef or any meat
  3. Take 15 oz can of peas
  4. Take 1/2 cup water
  5. Take 1/4 cup cornstarch
  6. Take 1 tsp ground black pepper
  7. Take 1 tsp salt
  8. Get 1/4 cup balsamic vinegar
  9. Get 1 tsp granulated garlic powder
  10. Prepare 1 large onion chopped
  11. Get 2 tbsp sugar
  12. Get 1/4 cup olive oil, extra virgin
  13. Get extra fill in
  14. Get 1/4 tsp salt
  15. Prepare 29 oz can of vegetable meadly or your favorite vegetables
  16. Make ready 1 tsp granulated garlic powder
  17. Get 1/2 cup seasoned panko breadcrumbs
  18. Prepare crust
  19. Get 2 nine inch pie crust
  20. Get nonstick spray

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Instructions to make Two for one:
  1. Preheat oven 425° Fahrenheit
  2. Add your meat and onions vinegar sugar salt pepper garlic in a saucepan with the oil let simmer 7 minutes covered
  3. A lot of liquid will form after the sugar and salt is added
  4. Take the cornstarch and water mix well use only half of this mixture add to base it will thicken quickly stir constantly add peas liquid from can and all stir in well turn off heat cover
  5. Take the vegetables put into a pot with the liquid from can add salt and garlic
  6. Let cook till boiling good add rest of cornstarch solution let thicken stir good but not mashing vegetables
  7. To a casserole dish add nonstick spray add first pie crust get all air behind the crust
  8. Add half the filling base and cover the top with pie crust flaps
  9. In another casserole dish add the second pie crust add a layer of filling base cover with some of the breadcrumbs
  10. Add thickened vegetables breadcrumbs on top add filling base then breadcrumbs
  11. Bake 25 -30 minutes let sit 15 minutes hope you enjoy
  12. Take the filling base only turn upside down onto a plate
  13. I would cut the meat into bite sized pieces next time

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