Keto Cottage Pie
Keto Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Keto Cottage Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:
  1. Prepare olive oil
  2. Prepare garlic
  3. Prepare small onion, diced
  4. Prepare celery, diced
  5. Get tomato sauce
  6. Take minced beef
  7. Make ready beef stock
  8. Prepare mix peas and sweetcorn frozen
  9. Get dried oregano
  10. Prepare Fresh thyme
  11. Make ready Salt and pepper
  12. Prepare Cauliflower mash
  13. Prepare cauliflower head
  14. Prepare butter
  15. Make ready egg yolks
  16. Get cheddar
  17. Take Salt and pepper
Steps to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that is going to wrap it up with this exceptional food keto cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!