Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹:
  1. Take medium potatoes
  2. Get oat milk
  3. Take vegan butter
  4. Make ready onions
  5. Make ready sage leaves
  6. Get vegan chicken or tofu
  7. Get parsnip
  8. Take small leek
  9. Get carrot or a few small carrits
  10. Get peas
  11. Prepare I teaspoon of cornflour (plain flour is okay)
  12. Take vegan horseradish (optional)
  13. Take Salt and pepper
Steps to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹:
  1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
  2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
  3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
  4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
  5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.

So that is going to wrap it up with this exceptional food vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!