Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic cookies (chocolate chip). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Cookies (chocolate chip) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Classic Cookies (chocolate chip) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have classic cookies (chocolate chip) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Cookies (chocolate chip):
- Make ready 150 g softened unsalted butter
- Get 125 g light brown sugar
- Take 100 g caster sugar
- Get 2 tsp vanilla extract
- Get 1 egg (fridge cold)
- Make ready 1 egg yolk (fridge cold)
- Get 300 g flour
- Get 1/4 tsp bicarbonate/baking soda
- Take ~350g chocolate chips of some kind!
Instructions to make Classic Cookies (chocolate chip):
- Preheat oven to 170C.
- Melt the butter and let it cool. Put the brown and white sugars in a bowl. When the butter has cooled enough to touch, pour it over the sugars and beat together
- Slowly mix the in the flour and bicarb soda until just blended. Fold in the chocolate chips/whatever you may be using!
- Use 2 tablespoons to scoop and appropriate sized amount of cookie dough and plop it onto a cookie sheet that is lined with parchment paper. Make sure that the cookies are about 3 inches (8cm I think?) apart - they tend to spread! I made these in two batches and kept the dough in the fridge in between the batches.
- Bake the cookies for 15-17 minutes or until the edges are lightly toasted and brown. Let cool on the baking sheet before transferring to wire racks. Enjoy!
So that is going to wrap this up for this special food classic cookies (chocolate chip) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
