Chinese Bean Sprout Salad
Chinese Bean Sprout Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese bean sprout salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Bean Sprout Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese Bean Sprout Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese bean sprout salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Bean Sprout Salad:
  1. Prepare 1 bag Bean sprouts
  2. Prepare 1 Cucumber
  3. Prepare 1 can Canned tuna
  4. Prepare 5 slice Ham
  5. Take 1 White sesame seeds (optional)
  6. Take 2 tbsp ●Soy sauce
  7. Get 2 tbsp ●Sugar
  8. Get 2 tbsp ●Vinegar
  9. Make ready 2 tbsp ●Sesame oil
  10. Get 1 tsp ● Chinese soup stock
Instructions to make Chinese Bean Sprout Salad:
  1. Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips. Lightly drain the excess oil from the tuna. Transfer all the ingredients to a bowl.
  2. Combine the ● ingredients and make the dressing.
  3. Pour the Step 2 dressing over the Step 1 ingredients.
  4. Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer).
  5. And it's done.
  6. "Cellophane Noodle Salad"It uses the same flavouring ingredients. - - https://cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad

So that is going to wrap it up for this exceptional food chinese bean sprout salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!