Someone’s grandma’s apple pie
Someone’s grandma’s apple pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, someone’s grandma’s apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Someone’s grandma’s apple pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Someone’s grandma’s apple pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Someone’s grandma’s apple pie:
  1. Take Pie crust
  2. Get all-purpose flour, plus extra for rolling
  3. Get unsalted butter, very cold, cut into 1/2 inch cubes
  4. Get salt
  5. Take sugar
  6. Make ready ice water
  7. Get Apple pie
  8. Prepare double pie crust
  9. Prepare unsalted butter
  10. Take all-purpose flour
  11. Get water
  12. Prepare white sugar
  13. Prepare packed brown sugar
  14. Take cinnamon
  15. Get medium-sized apples - peeled, cored, sliced

For my crust, I use a recipe for pie crust that includes vinegar and is found on this site. My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of year and for any occasion. Use only baking apples for apple pie.

Instructions to make Someone’s grandma’s apple pie:
  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook down and remain. More about the Grandma's Apple Pie. The apple pie crust is a lovely pastry that is simple and delicious with canned or fresh apple pie filling. I just love my Grandma's recipes!

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