Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, aunt audrey's mince pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
She's made enough to last the whole Christmas season and will be using it to make some mince pies today. If you would like to make some yourself, storing it in sterilised jars will make it last a very long time indeed! Cook in pie shell until done.
Aunt Audrey's Mince Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aunt Audrey's Mince Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook aunt audrey's mince pie using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aunt Audrey's Mince Pie:
- Take 172 g shifted self-raising flour
- Get 42 g lard
- Make ready 42 g unsalted butter
- Take 2 tbs cold water
It's made out of the Queen Meach and is known to be the most delicous pie in the world. Regular meaches can't be used because they're dangerously bitter and also incredibly vicious. The pie has on the Queen's hat. Country Mince Pie from our Throwback Thanksgiving feature.
Steps to make Aunt Audrey's Mince Pie:
- Add flour, lard and butter into blender and blend. At this stage please don't blend too much
- Add water a little by little then blend well.
- Keep the dough in the refrigerator for 20 mins.
- Warm the oven at gas mark 5.
- Roll out the dough in 3 mm then cut the dough and put homemade mints meat.
- Place mints pie at middle of oven then cook for 25 mins.
Country Mince Pie from our Throwback Thanksgiving feature. We've spoken to hundreds of festive feasters to get an understanding of what makes the perfect pie. From our findings, we have concluded that the perfect mince pie should have a rich. Mince Pies have been known to English cooks since the Middle Ages and have played a part in the Christmas festivities since then. Mince pies stand and fall with their tasty filling.
So that’s going to wrap this up with this exceptional food aunt audrey's mince pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
