Caramel apple pie samosas
Caramel apple pie samosas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel apple pie samosas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel apple pie samosas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Caramel apple pie samosas is something that I have loved my entire life. They’re fine and they look wonderful.

These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Caramel apple pie samosas:
  1. Prepare water + 1/4 cup flour for paste
  2. Make ready Flour tortillas
  3. Take cinnamon
  4. Take sugar
  5. Prepare Caramel sauce plus extra for drizzle
  6. Prepare apple pie filling
  7. Take Powdered sugar for dusting

The first and most important step to getting the perfect apple pie is buying the right apples. Apple Pie Caramel Apples - just like those from Disneyland!! Tart Granny Smith apples are dipped in chewy caramel, coated in white chocolate, sprinkled with cinnamon sugar, and then finished off with pie crust crumbs! Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about.

Steps to make Caramel apple pie samosas:
  1. Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.

A classic lattice top makes this State Fair-winning Pillsbury™ caramel apple pie just as pretty as it is delicious. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind.

So that’s going to wrap it up for this exceptional food caramel apple pie samosas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!