Egg whites with cinnamon
Egg whites with cinnamon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg whites with cinnamon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon, and egg whites Sometimes I add vanialla protien powder. Great with blueberries, add them when you cook the egg and they explode with flavour when you cut into the omlete. Even a quarter of a frozen banana, defrosts in pan and adds sweetness.

Egg whites with cinnamon is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg whites with cinnamon is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg whites with cinnamon using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg whites with cinnamon:
  1. Take 2 egg whites
  2. Get to taste Cinnamon

Stir quickly until everything turns creamy. Add the cinnamon and serve topped with fresh fruits, granola. Hey cutie's❤ try this amazing mask on facial skin. Egg are great for deep cleansing treatments and the protein is good for firming up your skin.

Steps to make Egg whites with cinnamon:
  1. Get your egg whites and cook them in a pan with oil.
  2. Put it on a plate.
  3. Do it like how it is showen in the pic.
  4. Put cinnamon on it.
  5. Enjoy and if you want put some frozen fruit inside.

The Best Cinnamon Eggs Recipes on Yummly Maple Nut Baked Oatmeal, Classic Apple Pie, Buttermilk German Chocolate Cake. Includes egg whites, cinnamon, vanilla powder, sugar, sugar, water. The cinnamon provides just a hint of warmth, while the molasses gives the meringues a subtle caramel flavor. Why this recipe works: By heating the sugar in the oven before adding it to the egg whites, you ensure that it dissolves properly when beaten into the egg whites, resulting in a glossy, smooth.

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