Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ultimate chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ultimate chocolate chip cookies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ultimate chocolate chip cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. All Reviews for The Ultimate Chocolate Chip Cookie.
To get started with this recipe, we have to first prepare a few components. You can cook ultimate chocolate chip cookies using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ultimate chocolate chip cookies:
- Make ready 112 g white sugar
- Get 200 g brown sugar
- Make ready 112 g unsalted butter
- Take 3 g salt
- Make ready 1 egg
- Take 1 egg yolk
- Make ready 2 tsp vanilla extract
- Take 200 g all purpose flour
- Make ready 1/2 tsp baking soda
- Take 7 ounces dark chocolate
Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate. The Ultimate Chocolate Chip Cookies are loaded with chocolate chunks and sprinkled with a touch of sea salt. If you love homemade classic chewy chocolate chip cookies, this is the recipe for you!
Instructions to make Ultimate chocolate chip cookies:
- Mix flour, salt, baking soda into a bowl and combine thoroughly
- Chop chocolate bar into large pieces and chop roughly
- Melt the butter on stove
- Into stand mixer combine the brown and white sugar, mix at low speed
- Add in melted butter, once combined add whole egg and egg yolk.
- Add in vanilla extract and combine at medium speed
- Add in flour and combine.
- Take out of mixer and fold chopped chocolate into the mixture
- Cover the dough in plastic wrap and refrigerate for at least 30 minutes or over night
- Preheat oven to 350f or 180c
- Onto a baking tray with parchment, scoop balls of dough spaced adequately apart
- Bake in oven for 12-15 minutes for large balls or 8-10 minutes for small.
- After 6 minutes pick up tray and drop it (Google pan bang) then again after another 3 minutes. Make sure to leave more room than I did 😁.
- Enjoy. These cookies are crispy on the outside and nice and gooey in the middle.
This was passed down to me by a pastry chef and quickly became one of my favorites. Browned butter - this gives the cookies a richer, nuttier, almost caramelized base flavor. Cornstarch - this makes the cookies more tender and keeps them softer even a couple days later. This is arguably the best ultimate chocolate chip cookies ever! The cookies are thick, crispy on the outside and chewy on the inside!
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