Sig's Steak, Ale and Mustard Pie
Sig's Steak, Ale and Mustard Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's steak, ale and mustard pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough. Pie fillings need to be cold before putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy.

Sig's Steak, Ale and Mustard Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sig's Steak, Ale and Mustard Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:
  1. Prepare best stewing steak, cubed
  2. Make ready red onions, chopped
  3. Make ready very dark ale or stout
  4. Prepare knorr type beef stock cubes or 1-2 oxo type cubes, to taste
  5. Prepare smoked garlic, crushed
  6. Get French mustard
  7. Get creamed horseradish
  8. Prepare smoked paprika
  9. Get crushed black pepper
  10. Take Salt, optional
  11. Make ready cornflour mixed with a little cold milk or water
  12. Get shortcrust pastry
  13. Take puffpastry (or 700 gr shortcrust in total)
  14. Get whisked egg
  15. Prepare for shortcrust pastry
  16. Get plain flour
  17. Prepare salt
  18. Make ready butter/ cold cubed
  19. Get cold water

Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat, from BBC Good Food. Mary Berry's steak and ale pie - The Field. After a day battling the elements in the field, some proper, British comfort food is required. A noble and rewarding pie, the steak and ale is a surefire crowd pleaser.

Steps to make Sig's Steak, Ale and Mustard Pie:
  1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion.
  2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed.
  3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy.
  4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry
  5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy
  6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy.
  7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed.

What a noble thing is the pie. Everyone, with the puzzling exception of my own mother, loves plunging through that pastry portal to discover the riches that lie beneath - and whether that's cheese and potato, apple and blackberry or. These contain steak & onions cooked in good quality ale with a Stilton cheese & mashed potato topping Add the English mustard and mix well. Once boiling reduce the heat, cover and simmer very You can prepare and part cook your Steak and Ale Pie on the one day and then complete the. Steak and ale pie is one of Scotland's traditional dishes and can be found in most pubs.

So that’s going to wrap it up with this special food sig's steak, ale and mustard pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!