Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy cheese and mushroom pie with parma ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Cheese And Mushroom Pie With Parma Ham is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Take Roll of puff pastry
  2. Prepare mushrooms, any sort ok, washed and chopped
  3. Get Small chopped onion
  4. Make ready scamorza cheese
  5. Prepare cream
  6. Take parma ham
  7. Make ready Sprinkle of Parmesan
  8. Get Egg to glaze
  9. Make ready Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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