Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's lasagna - makes 2 trays. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Lasagna - makes 2 trays is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mom's Lasagna - makes 2 trays is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Lasagna - makes 2 trays:
- Get Meat Sauce
- Get 4 lb ground beef
- Make ready 4 tbsp ground basil
- Take 4 clove garlic minced
- Take 6 tsp salt
- Prepare 4 lb csns crushed tomatoes
- Take 48 oz tomato paste
- Get 20 oz lasagna noodles
- Get Cheese Filling
- Take 6 eggs
- Get 9 cup ricotta cheese
- Make ready 1 1/2 cup grated parmesan cheese
- Make ready 4 lb mozzarella cheese sliced thin
- Make ready 6 tbsp parsley flakes
- Prepare 3 tsp salt
- Get 1 1/2 tsp pepper
Instructions to make Mom's Lasagna - makes 2 trays:
- Brown meat slowly; drain off excess fat.
- Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount of boiling salted water till tender; drain; rinse.
- Beat eggs: add remaining ingredients except mozzarella.
- Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
- Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
- Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.
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