Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy empanadas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Empanadas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Empanadas is something that I have loved my entire life.
This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze. Easy Empanadas: Supermarket pizza dough has changed my life.
To get started with this recipe, we have to first prepare a few components. You can have easy empanadas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Empanadas:
- Make ready 1 can refried beans
- Prepare 1 medium onion
- Make ready 1 Oil of your choice
- Prepare 1 box of pie crust
- Make ready 1 lb Hamburger meat or chicken
- Make ready 1 dash water
- Prepare 1 packages cheese
- Make ready 1 Any round object to cut circles out of pie crust. Small or large circles.
- Take 1 Fork
So while the filling is quite easy, the wrapping is a different story… let's take a lesson from the local and talented Lucia of. I tried an Empanada de Humita (Corn Empanada)….and boy, was I hooked. Unfortunately most empanadas aren't vegan, as they have either butter or lard in the dough and/or are stuffed with cheese. Making empanadas is easy thanks to some help from Pillsbury dough.
Steps to make Easy Empanadas:
- Cut your onion into small pieces. Add a little oil in a pan and throw your onions in to carmalize.
- Add your meat and seasonings and cook well and drain.
- Open can of beans and pour into a pan. Cook beans until they start to release the air pockets. Add a little oil and the dash of water. You can put any seasonings in beans. Cook beans until they have a darker color. You can add more water if your beans are too thick.
- Roll out your pie crust on a flat surface. Take your round cutout and make as many circles as you can. Small or big shapes
- Then start filling the empanadas with beans first, then meat mixture and cheese. Close them, take your fork and close the ends by pressing down on front and back.
- Heat your oil in a pan. Once your oil is hot place the empanadas in oil and cook till golden brown. Cook a few at a time so you don't over crowd them in the pan. You will have to flip them to cook each side.
- Drain them on a paper towel and let them cool.
- You can fill these yummy empanadas with sweets as well.
Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for. A wide variety of easy empanadas options are available to you, such as condition, local service location, and key selling points. Easy Cheesy Empanadas are perfect as an easy appetizer, snack or meal! Any ground meat will do Jump to Recipe Print Recipe We made these Easy Cheesy Empanadas the other night and they. Nothing beats the taste of made-from-scratch empanadas.
So that’s going to wrap this up with this exceptional food easy empanadas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
