Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cute and delicious mille-feuille jam pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cute and Delicious Mille-Feuille Jam Pies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cute and Delicious Mille-Feuille Jam Pies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cute and delicious mille-feuille jam pies using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cute and Delicious Mille-Feuille Jam Pies:
- Prepare sheet Frozen puff pastry (This time I used 11 x 19 cm pastry)
- Take (This time I used) Strawberry jam and plum jam (you can use jam of your choice)
- Make ready Powdered sugar for decorations
- Prepare Fruit or anything to use for decorations
Steps to make Cute and Delicious Mille-Feuille Jam Pies:
- Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces.
- Line on a baking tray and bake in the oven for 15 minutes at 200℃.
- Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack.
- When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together.
- If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands.
- Sprinkle powdered sugar with a tea strainer on top.
- They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry.
- They look pretty with different types of jam.
- These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze.
- The frozen puff pastry I used this time was pierced already.
So that’s going to wrap it up with this special food cute and delicious mille-feuille jam pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!